Elaichi-Green Cardamom Pods(الائچی)

Cardamom, commonly called elaichi, is a fragrant spice used in cooking and drinks.
It comes from the seeds of plants belonging to the ginger family.
There are two main types: green cardamom and black cardamom.
Elaichi has a sweet, warm, and slightly spicy flavor.
It is widely used in tea, desserts, biryani, and traditional dishes.
Cardamom also has medicinal benefits and may help with digestion and fresh breath.
It is one of the most expensive and valued spices in the world.